Best Food in Barcelona
Do you want to know what and where to eat mouthwatering delicacies in Spain’s northeastern coast? Then continue reading this guide to learn the must-eats foods with an artistic touch as you navigate the Catalan community’s capital city. You will also discover Barcelona’s varied cuisines and best eating joints.
Food in Barcelona
Despite football, Barcelona is renowned for its food culture. Some recipes date back thousands of years ago, and you could stay for months and never get to taste everything. What’s exciting is the long list of where to taste these yummy dishes.
You can choose to enjoy the tasty food from any of the numerous old family-run tascas or the sleek Michelin-starred eating hotspots. As you walk through the city streets, you will enjoy the sight of lined cafes and restaurant terraces that lure you with various smells of delicacies.
It does not matter whether you are visiting Barcelona to make it home or tour and explore for a short time; you will have endless options on your table and a great time! Eating at any time is easy in Barcelona. Here are some of the foods you need not miss while in Barcelona.
Must-Try Foods in Barcelona
Paella
A trip in Spain doesn’t feel complete without feasting on a paella. It is a seafood dish featuring iconic rice. It originated from Valencia and consisted of meat and beans. Today’s Paella replaced the meat and beans with shellfish or fish.
The Spanish prefer enjoying this dish during important occasions or celebrations. Its smell and sight will prompt your hunger pangs or leave you drooling. Even when full, its delicious taste will lure you into eating more.
Where to Taste Paella
- Visit MariscCo Paella Restaurant for the tastiest dine-in Paella. Walking from Liceu, it will take only three minutes to this great joint.
MariscCo Paella
Address:
Placa Reial, 8, o8002 Barcelona Spain
Opening Hours:
Monday: 10 am – 1 am
Tuesday: 10 am – 1 am
Wednesday: 10 am – 1 am
Thursday: 10 am – 1 am
Friday: 10 am – 1 am
Saturday: 10 am – 1 am
Sunday: 10 am – 1 am
Meal Service:
Lunch, Dinner
Bombas
It gets made from potato croquette and comes in a tennis ball size. You enjoy the Bombas served either in a red sauce, rich in spices, or a white sauce made from garlic allioli. The Bombas is tasty, like its smell indicates, and comes with an appealing look.
What inspired the invention of this delicacy is the Spanish Civil War. During that time, Barcelona’s streets got filled with grenades from revolutionaries and anarchists who fought against the famous General Franco’s Fascists.
The grenades inspired one of Barcelona’s chefs to create Bombas, which means a bomb. The invention turned out to be one of the top iconic tapas dishes in Barcelona.
Where to Taste Bombas
- Enjoy a nice place of delicious Bombas at Pasa Tapas Barceloneta, a place with ample space and a wonderful view.
Address:
Carrer del Dr. Aiguader, 8, 08003 Barcelona, Spain
Opening Hours:
Friday: 7 am – 3 am
Saturday: 7 am – 3 am
Sunday: 7 am – 3 am
Monday: 7 am – 3 am
Tuesday: 7 am – 3 am
Wednesday: 7 am – 3 am
Thursday: 7 am – 3 am
Calcots and Romesco Sauce
It entails sweet grilled onions eaten in salsa sauce. The calcot is Catalonia’s native green onion, and are plenty when winter is ending. Barcelonans organize wild street barbecues to celebrate their arrival where they grill and enjoy them with romesco, a homemade sauce.
The sauce is Catalan’s traditional salsa made with red peppers, almonds, and hazelnuts. No one can ignore its smell on the streets. It will prompt your taste buds and have you eat a little extra to your fill due to its nice spicy taste.
Most parties happen in the rural areas where the first pickings of the onions usually occur. If you want to experience the whole Calcots and Romesco Sauce fiesta, you may need to start by visiting the rural parts. Then continue with the fun on the streets of Barcelona.
Where to Taste Calcots and Romesco Sauce
- Join the green onions’ harvesting party with tasty Calcots and Romesco Sauce at the beautiful Can Marti Restaurant.
Address:
Passatge de la Font del Mont, 4, 08017 Barcelona, Spain
Opening Hours:
Friday: 9:30 am – 11:45 am
Saturday: 9:30 am – 11:45 am
Sunday: 9:30 am – 11:45 am
Monday: closed
Tuesday: closed
Wednesday: closed Thursday: 9:30 am – 11:45 am
Esqueixada
It is one of the ancient salads of the Catalan. The salad gets made with raw salted cod, also known as bacalao. It usually gets served with black olives, romesco sauce, onions, and tomatoes.
The Esqueixada is a light delicacy that goes well with a refreshing glass of Catalan Cava.
Where to Taste Esqueixada
- Discover this old fashioned native dish at La Vinateria del Call, one of the world’s oldest restaurants.
Address:
Salomo Ben Andret 9, 08002, Barcelona, Spain
Opening Hours:
Monday: 7:30 am – 12:00 am
Tuesday: 7:30 am – 12:00 am
Wednesday: 7:30 am – 12:00 am
Thursday: 7:30 am – 12:00 am
Friday: 7:30 am – 12:00 am
Saturday: 7:30 am – 12:00 am