PRACTICAL INFORMATION
- Total time: 57 min
- Preparation time: 57 min
- Number of people: 6
- Difficulty: Medium
- Cost: Economical
- Type of cooking: Simmer cooking
- Type: Dessert
INGREDIENTS
- 500 ml of milk
- 250g of flour
- 250 g sugar
- 3 eggs
- 3 large apples from Canada
- 1 handful of salted butter caramels
PREPARATION
- Bring the milk to a boil before removing it from the heat.
- In a bowl, beat the eggs and the sugar until the mixture turns white. Gradually add the flour then the milk, mixing well.
- In a generously buttered clafouti dish, place the apples cut into pieces.
- Pour the batter mixture into this clafoutis dish. Then distribute the caramels cut in three over the entire surface.
- Bake at 200 ° for 25 minutes then at 180 ° for another 20 minutes.
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